The implementation of the Native & Modified Starch Drying System for the 160 TPD equivalent maize plant exemplifies our expertise in delivering innovative and energy-efficient solutions tailored to the specific needs of the agricultural and food processing industry. By addressing the challenges of lower steam pressure and maintaining drying efficiency with reduced inlet air temperatures, we have successfully enhanced the operational efficiency and sustainability of the starch production process. This project sets a new benchmark for energy-efficient drying systems in the industry, demonstrating our commitment to quality, innovation, and environmental responsibility.